This Easter, why not make your holiday meal a little more special with some delicious, sulphite free natural wine? Natural wines are made without the use of pesticides, herbicides, and synthetic additives and are becoming increasingly popular with wine connoisseurs. Not sure which natural wines to pair with your Easter feast? Not to worry! We’ve compiled a list of five types of natural wine online that are sure to pair perfectly with your Easter meal. Read on to learn more!
Riesling is a classic white wine varietal that is perfect for pairing with Easter dinner. Known for its crisp and floral flavours, Riesling can be found in both dry and sweet styles. Dry Rieslings are full of notes of citrus, apple, and stone fruit and pair perfectly with seafood dishes such as scallops, lobster, and shrimp. Sweet Rieslings have a hint of sweetness and aromas of peach, apricot, and honey, making them a great choice to complement desserts such as carrot cake or key lime pie. When selecting a Riesling to enjoy this Easter, look for one that has natural fermentation and minimal added sugar or sulphites. This will ensure that your wine is a true representation of the varietal and will add complexity to your meal.
Chardonnay is a classic type of white wine that is loved for its full, round body and creamy texture. It pairs perfectly with a variety of Easter dishes, such as roasted lamb and baked fish. This naturally made white wine has subtle hints of lemon, apple, pear, and tropical fruit, making it a great choice for the holiday season. Chardonnay also works well with cheeses and salads. To get the most out of this type of natural wine, look for bottles that are aged in oak barrels. These bottles will have a more complex flavour profile, giving you a richer, more sophisticated taste.
3) Sauvignon Blanc
This refreshing white wine is known for its lively acidity and herbal, grassy flavour profile. Sauvignon Blanc is light in body and pairs nicely with green vegetables and lighter proteins like fish and chicken. For your Easter feast, try a bottle of Sauvignon Blanc from a natural winemaker. Look for flavours of lemon, grapefruit, lime, and green apple with a hint of grassiness to balance out the fruit flavours. This is an ideal pairing for seafood dishes or other lighter fare on your Easter table. Natural Sauvignon Blancs have the potential to be more complex than the average variety, so don’t hesitate to give it a try this holiday!
Rosé is a versatile wine that can pair with a variety of dishes, making it a great choice for an Easter feast. Whether you’re serving up traditional ham and potatoes or something more unexpected, a dry rosé will help bring out the best flavours in your meal. Many rosé wines are light-bodied, crisp, and acidic, making them ideal for lighter fare such as salads, seafood, and vegetable dishes. Look for rosé wines from the regions of Provence or the Loire Valley for the freshest and brightest flavours. When selecting a bottle of rosé for Easter, opt for something that’s both fruity and floral for a truly enjoyable experience.
5) Pinot Noir
Pinot Noir is a red grape varietal that has gained popularity in recent years, and it makes an excellent choice to pair with your Easter feast. Pinot Noir is renowned for its light-bodied characteristics and delicate flavour profile. It is often described as having floral notes of rose, earthy tones of truffle and mushroom, and subtle hints of cherry and berry.
When selecting a Pinot Noir for your Easter dinner, look for one that has medium to high acidity and some tannins. This will provide balance and structure to the wine and help it pair better with your food. Pinot Noir pairs particularly well with roasted meats, grilled vegetables, and light sauces. Try pairing a full-bodied Pinot Noir with dishes like roasted lamb or a lighter one with salmon.
Pinot Noir is a great choice for those who are looking for a more delicate red wine to enjoy over the Easter holiday. Its lighter style allows it to pair well with the traditional foods that are eaten at Easter celebrations, while still adding plenty of complexity and flavour. So, pour yourself a glass of Pinot Noir and enjoy your Easter dinner!