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INTRODUCTION
Miami is renowned for its vibrant culinary scene, featuring several Michelin-starred restaurants that offer exceptional dining experiences. Among these, Stubborn Seed Miami stands out as a must-visit destination, reflecting the city’s flair for innovative and high-quality cuisine. Here are eight notable establishments that have earned this prestigious recognition:
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ARIETE
Located in Coconut Grove, Ariete is a New American restaurant led by Chef Michael Beltran. The menu blends traditional Cuban flavors with contemporary techniques, offering dishes like foie gras with plantains and venison tartare. The restaurant’s ambiance combines rustic charm with modern elegance, providing both indoor and outdoor seating options.
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BOIA DE
Situated in the Little Haiti neighborhood, Boia De is a cozy spot known for its inventive Italian cuisine. Chefs Luciana Giangrandi and Alex Meyer craft a menu that includes unique dishes such as beef tartare with tomato sauce and crispy polenta. Neon signage and the restaurant’s small space make for a unique dining experience.
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COTE MIAMI
COTE Miami, located in the Design District, is a Korean steakhouse that merges the interactive experience of Korean barbecue with the sophistication of an American steakhouse. Guests can enjoy premium cuts of meat grilled at their tables, complemented by an extensive wine list and stylish décor.
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ELCIELO MIAMI
Modern Colombian food is served at Elcielo, a fine dining establishment. Chef Juan Manuel Barrientos presents a tasting menu that combines traditional flavors with avant-garde techniques, creating dishes that are both visually stunning and flavorful. The restaurant is more appealing because of its seaside position.
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HIDEN
Hiden is a hidden gem tucked away in the Wynwood neighborhood. This exclusive, eight-seat sushi bar offers an omakase experience, where diners are served a chef-selected tasting menu featuring the freshest ingredients. The intimate setting and personalized service make for a memorable meal.
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LOS FELIX
Located in Coconut Grove, Los Félix celebrates Mexican heritage through its cuisine. The restaurant emphasizes the use of heirloom corn and traditional cooking methods to create dishes like tacos and tamales. The vibrant atmosphere is enhanced by natural wines and vinyl music, offering a multisensory dining experience.
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OGAWA
Ogawa, situated in the Little River area, is a ten-seat omakase restaurant led by Chef Masayuki Komatsu. The dining experience features a meticulously curated menu of Japanese dishes, including a variety of nigiri and cooked items, all prepared with ingredients flown in from Japan. The minimalist setting reflects traditional Japanese aesthetics.
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STUBBORN SEED
Stubborn Seed, located in Miami Beach, is helmed by Chef Jeremy Ford. The restaurant offers a seasonal tasting menu that combines bold flavors with artistic presentation. Dishes often incorporate elements from Latin and Asian cuisines, and the industrial-chic décor adds to the contemporary dining experience.
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CONCLUSION
These Michelin-starred restaurants in Miami showcase the city’s diverse culinary landscape, each offering unique flavors and dining experiences that reflect the creativity and passion of their chefs.
