Chocolate Gujiya and Chocolate Mysore Pak: Modern Twists on Traditional Indian Sweets
Traditional Indian sweets taste different with a rich chocolate flavor. For instance, chocolate gujiya adds a delicious twist to the traditional festive favorite, while a chocolate Mysore Pak offers a new flavor among other South Indian sweets.
These recipes blend well with a chocolatey touch and provide a smooth texture. You can make these sweets at home to add a festive touch and satisfy sweet cravings. Read on to know more.
How to Make Chocolate Gujiya and Chocolate Mysore Pak at Home?
Let’s find out how you can make chocolate gujiya and chocolate Mysore Pak at home easily.
Ingredients Required for Making Chocolate Gujiya
The ingredients to consider for preparing chocolate gujiya at home are as follows:
For Gujiya Sheet:
½ cup ghee
1 cup flour
1 tbsp salt
½ cup water (for smooth kneading)
For Filling:
⅓ cup trutti frutti
½ cup desiccated coconut
For coating and garnishing:
¼ cup chopped pistachio
437g dark chocolate
8 square silver vark (optional)
For frying:
3 cups sunflower oil
Step-by-step method to Follow to Make Chocolate Gujiya
Follow the detailed instructions to make chocolate gujiya at home:
Step 1: Take a bowl and add some desiccated coconut, chopped Cadbury chocolate and tutti frutti. Mix the ingredients and set aside.
Step 2: In another bowl, gently mix ghee, flour and salt. Gradually add water and knead until you form a firm dough. Let the mixture rest for about half an hour.
Step 3: Cut a small piece of dough and roll it into round sheets. Place the dough sheet in a gujiya mold and fill it with chocolate mixture.
Step 4: To seal the mold, apply water to the edges and give it a gujiya shape. From the edges, fold the dough sheet and try to make a pleated pattern.
Step 5: Pour some oil into the pan and fry the gujiyas until they become golden brown. Now, let it rest at room temperature.
Step 6: Chop the Cadbury chocolate in a bowl and microwave it for about 1 minute. Stir it every 30 seconds.
Step 7: Once cooled down to room temperature, dip the gujiyas in melted chocolate and garnish with pistachios, rose petals and silver vark.
Ingredients Required for Making Chocolate Mysore Pak
Here is a list of ingredients required to make chocolate Mysore Pak at home:
- 1 cup besan
- 1 cup sugar
- 1 cup ghee
- 2 tbsp cocoa powder
- 2-3 tbsp milk for blending the cocoa powder
- ½ teaspoon cardamom powder
- 2 tbsp chopped nuts
Step-by-Step Method to Follow to Make Chocolate Mysore Pak
Follow the detailed step-by-step guide on how to make a chocolate Mysore Pak at home:
Step 1: Take besan and sieve it to remove any lumps. Slightly roast it in a pan until it smells aromatic. Do not let it turn golden brown.
Step 2: Mix cocoa powder and warm milk to make a paste. Keep it aside.
Step 3: In a pan, heat sugar along with some water. Cook until it becomes sticky and has the right consistency.
Step 4: Slowly add roasted besan and keep stirring continuously. Add ghee, a little at a time, and mix.
Step 5: Add in cocoa paste and cardamom powder. Cook until the mixture leaves the edges of the pan and thickens.
Step 6:Pour into a greased tray. Spread thin, garnish with nuts and let cool. Cut into small pieces and serve.
Conclusion
Some traditional Indian sweets taste different when the flavors are changed. Chocolate brings a rich taste that both children and adults can enjoy. These variations add an interesting option to family gatherings and other festive menus.
You can also experiment with fillings, toppings and presentation to create new variations. Eat them as part of a dessert buffet or as a family meal. Simple alterations transform familiar sweets into new forms, while keeping the joy of homemade delights.
